Italian Beef Pot Pie

1. 1

   Heat oven to 400 degrees F.

2. 2

   Brown meat with vegetables in dressing in large skillet.

3. 3

   Add tomato sauce; cook and stir 5 min.

4. 4

   or until slightly thickened.

5. 5

   Remove from heat.

6. 6

   Stir in cheese.

7. 7

   Spoon into 9-inch square baking dish sprayed with cooking spray.

8. 8

   Cover with pie crust; trim excess crust, then flute edges.

9. 9

   Cut several slits in crust to permit steam to escape.

10. 10

    Bake 20 min.

11. 11

    or until golden brown.

12. 12

    Let stand 5 min.

13. 13

    before serving.

No additional tips available.