How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Vegan Gingerbread Cookies?

You need 11 ingredients. The key ingredients include: ½ cup brown sugar, ¼ cup margarine (softened), ¾ cup dark molasses, ⅓ cup cold water, and more.

Is Spicy Vegan Gingerbread Cookies suitable as baking & desserts?

Yes, Spicy Vegan Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Vegan Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Vegan Gingerbread Cookies Recipe

Name: Spicy Vegan Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ¼ cup margarine (softened); ¾ cup dark molasses; ⅓ cup cold water; 3 ½ cups whole wheat flour; 2 teaspoons baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon allspice; 1 teaspoon clove; 1 teaspoon cinnamon

Spicy Vegan Gingerbread Cookies

Eats Now Editorial Team · 467 kcal · Baking & Desserts

Spicy Vegan Gingerbread Cookies – a delicious recipe with brown sugar, margarine, dark molasses, cold water, whole wheat flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spicy Vegan Gingerbread Cookies

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