Whole Wheat Banana Bread Waffles Recipe

Name: Whole Wheat Banana Bread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup White Whole Wheat Flour; 2 Tablespoons Granulated Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1 cup Skim Milk; 1 whole Egg, Yolk And White Separated; 1/2 teaspoons Vanilla; 2 Tablespoons Canola Oil Or Melted Butter; 1 whole Very Ripe Banana, Mashed; 1/4 cups Chopped Walnuts; Walnuts, Banana Slices, Maple Syrup (optional)

Servings: persons

1-1/4 cup White Whole Wheat Flour
2 Tablespoons Granulated Sugar
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1 cup Skim Milk
1 whole Egg, Yolk And White Separated
1/2 teaspoons Vanilla
2 Tablespoons Canola Oil Or Melted Butter
1 whole Very Ripe Banana, Mashed
1/4 cups Chopped Walnuts
Walnuts, Banana Slices, Maple Syrup (optional)

1
In a large bowl, whisk together all of the dry ingredients (flour through nutmeg). Combine milk, egg yolk, vanilla, oil and mashed banana in another bowl. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir together until just combined.
2
Whip egg white until stiff peaks form. Gently fold whites into the batter. Stir in walnuts.
3
Pour a heaping 1/3 cup of the batter into a hot, greased waffle maker and cook to your preference (according to manufacturer's instructions). Repeat with remaining batter.
4
Serve with fresh banana slices, more walnuts and maple syrup.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup White Whole Wheat Flour, 2 Tablespoons Granulated Sugar, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Whole Wheat Banana Bread Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread Waffles

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