Easy Breakfast Casserole With Sausage, Hashbrowns, And Eggs Recipe

Name: Easy Breakfast Casserole With Sausage, Hashbrowns, And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (I used hot and spicy); 1 medium white onion, peeled and diced; 3 garlic cloves, minced; 1 red bell pepper, cored and diced; 6 eggs; 1/3 cup milk; 20 ounces frozen hash browns, thawed; 2 cups shredded cheddar cheese or 2 cups mozzarella cheese; 1/4 teaspoon fresh ground black pepper; thinly sliced green onion, to taste

Servings: persons

1 lb Italian sausage (I used hot and spicy)
1 medium white onion, peeled and diced
3 garlic cloves, minced
1 red bell pepper, cored and diced
6 eggs
1/3 cup milk
20 ounces frozen hash browns, thawed
2 cups shredded cheddar cheese or 2 cups mozzarella cheese
1/4 teaspoon fresh ground black pepper
thinly sliced green onion, to taste

1
Heat oven to 375.
2
Add the sausage to a medium saute pan. Cook over medium-heat until browned, crumbling the sausage with a spoon as it cooks.
3
Remove sausage with a slotted spoon and transfer to a large mixing bowl.
4
Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest.
5
Add the onion and red pepper to the saute pan and saute for 5 minutes until cooked.
6
Add the garlic and saute for an additional 2 minutes or until fragrant.
7
Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
8
In a separate bowl, whisk together the eggs, milk, and black pepper until combined.
9
Then add them to the hash brown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese. Cover with aluminum foil and bake for 20 minutes.
10
Then remove the aluminum foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage (I used hot and spicy), 1 medium white onion, peeled and diced, 3 garlic cloves, minced, 1 red bell pepper, cored and diced, and more.

Yes, Easy Breakfast Casserole With Sausage, Hashbrowns, And Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Breakfast Casserole With Sausage, Hashbrowns, And Eggs

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