Crispy, Crunchy Waffles

1. 1

   Use a whisk to combine the dry ingredients in a large mixing bowl.

2. 2

   Separate eggs,leaving the whites in a bowl where you can beat them easily.

3. 3

   In a separate bowl,beat egg yolks until frothy and add oil and milk.

4. 4

   Combine with flour mixture;add lemon rind,if desired.

5. 5

   Beat egg whites until stiff peaks form,then fold into batter.

6. 6

   Bake until crisp in a hot waffle iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.