How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Bread?

You need 10 ingredients. The key ingredients include: ½ cup margarine, softened, ¾ cup Splenda brown sugar blend, 2 eggs, 3 large bananas, over-ripe and mashed, and more.

Is Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread Recipe

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine, softened; ¾ cup Splenda brown sugar blend; 2 eggs; 3 large bananas, over-ripe and mashed; 1 teaspoon vanilla (more if you like); 1 ½ cups whole wheat flour; 1 tablespoon gluten (heaping); ¾ teaspoon baking soda (we're at altitude); ¾ teaspoon salt; ½ cup milk

Whole Wheat Banana Bread

Eats Now Editorial Team · 470 kcal · Baking & Desserts

Whole Wheat Banana Bread – a delicious recipe with margarine, Splenda brown sugar blend, eggs, bananas, vanilla, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Banana Bread

How did you like this recipe?

Frequently Asked Questions