Kahlua And Cream Muffins Recipe

Name: Kahlua And Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the batter; 300 g all-purpose flour; 1 tablespoon baking powder; 1/8 teaspoon salt; 1 tablespoon instant coffee; 170 g muscovado sugar; 2 eggs; 100 ml Kahlua; 200 ml heavy cream; 1 teaspoon vanilla extract; 100 g butter; For the topping; 100 ml heavy cream; 30 g demerara sugar

Servings: persons

For the batter
300 g all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1 tablespoon instant coffee
170 g muscovado sugar
2 eggs
100 ml Kahlua
200 ml heavy cream
1 teaspoon vanilla extract
100 g butter
For the topping
100 ml heavy cream
30 g demerara sugar

1
Preheat oven to 200C (180C for fan assisted).
2
Line a muffin tin with 12 liners.
3
Sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
4
Combine eggs, Kahlua, cream, and vanilla in a medium sized bowl, and mix with a fork. Try to avoid thickening the cream.
5
Melt the butter in the microwave.
6
Add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
7
Spoon into prepared muffin cups.
8
Spoon 1/2T of double cream over the muffins, then sprinkle with demerara sugar.
9
Bake for 20-23 minutes until the tops spring back gently when pressed.
10
Cool on a wire rack.

983

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the batter, 300 g all-purpose flour, 1 tablespoon baking powder, 1/8 teaspoon salt, and more.

Yes, Kahlua And Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua And Cream Muffins

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