How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Protein Cookies?

You need 10 ingredients. The key ingredients include: 1 cup pumpkin puree, 1/4 cup applesauce, 1/2 teaspoon cinnamon, 1/2 teaspoon pumpkin pie spice, and more.

Is Pumpkin Protein Cookies suitable as baking & desserts?

Yes, Pumpkin Protein Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Protein Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Protein Cookies Recipe

Name: Pumpkin Protein Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree; 1/4 cup applesauce; 1/2 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; 1/4 cup vanilla protein powder; 1 tablespoon agave nectar; 1 tablespoon molasses; 1 tablespoon cinnamon; 2 cups rolled oats; 1/2 cup raisins

Bake this irresistible Pumpkin Protein Cookies at home. Made with pumpkin puree, applesauce, cinnamon and pumpkin pie spice. Easy step-by-step instructi…

This Pumpkin Protein Cookies relies on simple, everyday ingredients such as pumpkin puree, applesauce, cinnamon and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Protein Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Protein Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions