How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Bread?

You need 9 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread Recipe

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup sugar; 2 tablespoons margarine, melted; 4 medium bananas, mashed; 2 egg whites, slightly beaten; cooking spray

Whole Wheat Banana Bread – a delicious recipe with whole wheat flour, all-purpose flour, baking powder, baking soda, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sugar
2 tablespoons margarine, melted
4 medium bananas, mashed
2 egg whites, slightly beaten
cooking spray

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Banana Bread

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