Dinner Biscuits

1. 1

   heat oven to 450F Coat a baking sheet iwth cooking spray or line it with parchment paper.

2. 2

   In a large bowl, mix together flour, baking powder, salt, garlic powder, black pepper, and chives.

3. 3

   Add butter and use knives or a pastry cutter to work into dry ingredients until mixture resembles coarse wet sand.

4. 4

   Add 1 cup buttermilk and mix until the dough just comes together.

5. 5

   Alternatively, in a food processor, combine flour, baking powder, salt, garlic powder, black pepper, and chives.

6. 6

   Pulse twice to mix, then add butter.

7. 7

   Pulse several times to work butter into dry ingredients until mixture resembles coarse wet sand.

8. 8

   Add 1 cup buttermilk, and pulse until dough just comes together.

9. 9

   Transfer dough to a lightly floured counter and knead dough 6-8 times.

10. 10

    Use a lightly floured rolling pin to roll out dough to about 1/2 inch thick.

11. 11

    Use a 3-inch biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

12. 12

    Use a pastry brush to brush the tops of each biscuit with a bit of the remaining buttermilk.

13. 13

    Bake for 12-14 minutes.

No additional tips available.