Lemon-Flax Seed Loaf Cake Recipe

Name: Lemon-Flax Seed Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 tablespoon sugar; ¼ cup flax seeds or 6 tablespoons ground flax seeds; 1 cup sugar; 2 eggs; 2 cups flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup low-fat buttermilk; ¼ cup vegetable oil; 2 teaspoons fresh lemon rind, grated; 1 teaspoon vanilla extract; ½ cup powdered sugar; 1 tablespoon lemon juice

Servings: persons

cooking spray
1 tablespoon sugar
¼ cup flax seeds or 6 tablespoons ground flax seeds
1 cup sugar
2 eggs
2 cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup low-fat buttermilk
¼ cup vegetable oil
2 teaspoons fresh lemon rind, grated
1 teaspoon vanilla extract
½ cup powdered sugar
1 tablespoon lemon juice

1
Preheat oven to 350F.
2
Coat an 8x4-inch loaf pan with cooking spray; sprinkle with 1 tablespoon granulated sugar.
3
Set pan aside.
4
If using whole flax seed, place in a blender or clean coffee grinder, and process until ground; set aside.
5
Combine 1 cup granulated sugar and eggs in a large bowl; beat for 3 minutes or until mixture is thick and pale.
6
Combine flax seed meal, flour, baking powder, baking soda, and salt; whisk well.
7
Combine buttermilk, oil, rind, and vanilla.
8
Add flour mixture to egg mixture alternating with buttermilk mixture.
9
Spoon batter into prepared pan.
10
Bake for 55 minutes or until a wooden pick inserted in center comes out clean.
11
Cool in pan 5 minutes on a wire rack; remove from pan.
12
Cool completely on wire rack.
13
Combine powdered sugar and lemon juice; drizzle over top of loaf.

1081

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 1 tablespoon sugar, ¼ cup flax seeds or 6 tablespoons ground flax seeds, 1 cup sugar, and more.

Yes, Lemon-Flax Seed Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Flax Seed Loaf Cake

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