Whole Wheat Bagels Recipe

Name: Whole Wheat Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 3 eggs, well beaten; 1 tsp. salt; 1 to 2 Tbsp. honey; 2 Tbsp. melted butter; 1/4 c. wheat germ; 2 c. whole wheat flour; 2 to 2 1/4 c. sifted all-purpose flour; 2 qt. boiling water with 2 Tbsp. sugar

Servings: persons

1 pkg. dry yeast
1 c. warm water
3 eggs, well beaten
1 tsp. salt
1 to 2 Tbsp. honey
2 Tbsp. melted butter
1/4 c. wheat germ
2 c. whole wheat flour
2 to 2 1/4 c. sifted all-purpose flour
2 qt. boiling water with 2 Tbsp. sugar

1
In mixing bowl, mix eggs, salt, honey and melted butter.
2
Add yeast and warm water.
3
Mix wheat germ and flours and add to liquid mixture until soft dough is formed.
4
Turn dough out on floured board, cover with towel and let rest 10 minutes.
5
Knead dough until smooth and elastic, about 6 to 8 minutes.
6
Place in greased bowl.
7
Cover; let rise until doubled in bulk.
8
Punch dough down. Divide into 12 to 14 equal pieces.
9
Roll each into a ball and punch hole in center.
10
Enlarge to form bagel shape.
11
Cover with towel and let rise again for 30 minutes.
12
Add 2 tablespoons sugar to water and bring to boil.
13
Drop bagels in a few at a time.
14
They will rise to the surface.
15
Turn over once.
16
Simmer for 2 to 3 minutes.
17
Remove and pat dry.
18
Place on greased baking sheet. Brush with glaze made of 1 egg yolk beaten with 1 tablespoon water.
19
Bake in preheated 425u00b0 oven for 20 to 25 minutes until golden.

1017

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. warm water, 3 eggs, well beaten, 1 tsp. salt, and more.

Yes, Whole Wheat Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Bagels

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