Au Gratin Potatoes

1. 1

   Use 6 or more potatoes that have been cooked with skins on and cooled.

2. 2

   Peel and dice; place in a greased casserole.

3. 3

   Mix shortening, flour and salt; add milk slowly, stirring constantly over medium heat.

4. 4

   When mixture thickens add cheese; continue to stir.

5. 5

   If too thick, add a little milk.

6. 6

   Pour over potatoes. Bake, uncovered, 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.