Lindberg Pickles

Name: Lindberg Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium carrots; 4 green peppers; 2 medium heads cabbage; 6 c. sugar; 1 Tbsp. white mustard seed; 4 red peppers; 6 onions; 1/2 c. salt; 1 tsp. celery seed; 1 qt. vinegar

Eats Now Editorial Team · 1588 kcal · General

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Lindberg Pickles – a delicious recipe with carrots, green peppers, cabbage, sugar, white mustard seed, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium carrots
4 green peppers
2 medium heads cabbage
6 c. sugar
1 Tbsp. white mustard seed
4 red peppers
6 onions
1/2 c. salt
1 tsp. celery seed
1 qt. vinegar

1
Grind carrots, peppers and onion on medium.
2
Grind cabbage with a coarse knife.
3
Add salt; cover with water.
4
Let stand 2 hours.
5
Drain well.
6
Add sugar, celery seed, mustard seed and vinegar.
7
You may have to add more to cover.
8
Do not cook.
9
Put in glass jars.
10
Keeps very well and is very good.

1588

kcal

Calories

402

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium carrots, 4 green peppers, 2 medium heads cabbage, 6 c. sugar, and more.

Yes, Lindberg Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1588 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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