Whole Wheat Bacon and Cheese Bread Recipe

Name: Whole Wheat Bacon and Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams Bread (strong) flour; 30 grams Whole wheat flour; 10 grams Sugar; 3 grams Salt; 5 grams Skim milk powder; 2 grams Instant dry yeast; 120 grams Water; 1/2 tsp Cumin powder; 1/4 tsp Black pepper; 10 grams Shortening; 40 grams Bacon; 1 Pizza cheese

Servings: persons

170 grams Bread (strong) flour
30 grams Whole wheat flour
10 grams Sugar
3 grams Salt
5 grams Skim milk powder
2 grams Instant dry yeast
120 grams Water
1/2 tsp Cumin powder
1/4 tsp Black pepper
10 grams Shortening
40 grams Bacon
1 Pizza cheese

1
Cut the bacon into small strips.
2
Mix everything but the ingredients together.
3
Bring the dough together and mix in the shortening and bacon as well.
4
Let it rise until it doubled in size.
5
When the dough is ready, divide into 6 and let rest for 15 minutes.
6
Roll into nice round balls and let rise (2nd rising).
7
Brush with as much or as little of the egg wash as you like, cut a cross in the top with kitchen scissors, and top with cheese.
8
Bake in an oven heated to 220C for 13 minutes.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 170 grams Bread (strong) flour, 30 grams Whole wheat flour, 10 grams Sugar, 3 grams Salt, and more.

Yes, Whole Wheat Bacon and Cheese Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bacon and Cheese Bread

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