Merill's Brisket Recipe

Name: Merill's Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs beef brisket; garlic powder, to taste; salt, to taste; pepper, to taste; 1 (10 1/2 ounce) can French onion soup; 1 (1 ounce) package Lipton Onion Soup Mix; ½ cup brown sugar; ½ cup ketchup; 1 ½ cups red wine, dry; 2 -3 onions, sliced, enough to line bottom of roasting pan

Servings: persons

5 -6 lbs beef brisket
garlic powder, to taste
salt, to taste
pepper, to taste
1 (10 1/2 ounce) can French onion soup
1 (1 ounce) package Lipton Onion Soup Mix
½ cup brown sugar
½ cup ketchup
1 ½ cups red wine, dry
2 -3 onions, sliced, enough to line bottom of roasting pan

1
Preheat oven to 350 degrees F.
2
Slice onions and spread in the bottom of the roasting pan.
3
Season the meat with garlic powder, salt and pepper, to taste and place on top of the layer of sliced onions in the roasting pan.
4
Blend the rest of the ingredients together in a bowl and pour over the meat.
5
Cover pan, or if there is no cover, make a foil tent and vent it with slits.
6
Bake for 3 1/2 to 4 hours or until meat is tender.
7
Remove the meat to a cutting board and slice against the grain.
8
Serve with the sauce.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 lbs beef brisket, garlic powder, to taste, salt, to taste, pepper, to taste, and more.

Yes, Merill's Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merill's Brisket

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