How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Apricot Raisin Bread?

You need 11 ingredients. The key ingredients include: 2 ounces dried apricots, 1 cup milk, 2 cups whole wheat flour, 2 teaspoons baking powder, and more.

Is Whole Wheat Apricot Raisin Bread suitable as general?

Yes, Whole Wheat Apricot Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Apricot Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Apricot Raisin Bread Recipe

Name: Whole Wheat Apricot Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried apricots; 1 cup milk; 2 cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon sea salt; 1/2 teaspoon nutmeg; 1/4 cup butter; 1/4 cup sugar; 1 egg, beaten; 1/3 cup raisins

Whole Wheat Apricot Raisin Bread

Eats Now Editorial Team · 430 kcal · General

Whole Wheat Apricot Raisin Bread – a delicious recipe with apricots, milk, whole wheat flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Apricot Raisin Bread

How did you like this recipe?

Frequently Asked Questions