Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter Or Margarine, Softened; 3 cups Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 3 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Salt; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cloves; 1 can (15 Oz. Can) Pumpkin Puree

Servings: persons

2 sticks Butter Or Margarine, Softened
3 cups Sugar
3 whole Eggs
1 teaspoon Vanilla
3 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Salt
1/2 teaspoons Nutmeg
1/2 teaspoons Cloves
1 can (15 Oz. Can) Pumpkin Puree

1
Preheat oven to 350 degrees. Spray two loaf pans with non-stick cooking spray and sprinkle lightly with sugar. (The extra step of sprinkling with sugar makes for a yummy, crunchy crust on the outside of the bread. It also keeps the bread from sticking to the pan.)
2
Cream butter; add sugar and beat well. Add eggs, one at the time, to the creamed mixture. Stir in vanilla. Mix together all of the dry ingredients. Alternately add the dry ingredients and pumpkin puree to the creamed mixture. Pour the dough into the prepared pans, dividing evenly. Bake at 350 degrees for an hour, or until a toothpick inserted in the center of each loaf comes out clean.

1428

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks Butter Or Margarine, Softened, 3 cups Sugar, 3 whole Eggs, 1 teaspoon Vanilla, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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