How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cran-Apple Loaf?

You need 16 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Whole Wheat Flour, 1/2 cups Oat Bran, 2 teaspoons Baking Powder, and more.

Is Pumpkin Cran-Apple Loaf suitable as general?

Yes, Pumpkin Cran-Apple Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cran-Apple Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cran-Apple Loaf Recipe

Name: Pumpkin Cran-Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Whole Wheat Flour; 1/2 cups Oat Bran; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; 2 whole Eggs; 1/2 cups Maple Syrup Or Honey; 1-1/2 cup Pumpkin Puree; 3/4 cups Buttermilk; 2 Tablespoons Canola Oil; 2 teaspoons Vanilla; 1 whole Apple, Diced; 1/3 cups Dried Cranberries

Pumpkin Cran-Apple Loaf

Eats Now Editorial Team · 732 kcal · General

Pumpkin Cran-Apple Loaf – a delicious recipe with All-purpose, Whole Wheat Flour, Oat Bran, Baking Powder, Baking Soda, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpkin Cran-Apple Loaf

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