Whole Wheat Apple Scones Recipe

Name: Whole Wheat Apple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons all-purpose flour (about 5 ounces); 1 cup whole wheat flour (about 4 3/4 ounces); 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Dash of ground nutmeg; 1/4 cup chilled butter, cut into small pieces; 1 cup shredded peeled Granny Smith apple (about 1/2 pound); 1/2 cup 1% low-fat milk; 1 teaspoon vanilla extract; Cooking spray; 2 tablespoons 1% low-fat milk; 2 teaspoons sugar

Servings: persons

1 cup plus 2 tablespoons all-purpose flour (about 5 ounces)
1 cup whole wheat flour (about 4 3/4 ounces)
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
Dash of ground nutmeg
1/4 cup chilled butter, cut into small pieces
1 cup shredded peeled Granny Smith apple (about 1/2 pound)
1/2 cup 1% low-fat milk
1 teaspoon vanilla extract
Cooking spray
2 tablespoons 1% low-fat milk
2 teaspoons sugar

1
Preheat oven to 425u00b0.
2
Lightly spoon flours into dry measuring cups and tablespoons; level with a knife. Combine flours, 1/4 cup sugar, and next 5 ingredients (through nutmeg) in a large bowl; stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add apple, 1/2 cup milk, and vanilla extract, stirring just until moist (dough will be sticky).
3
Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Divide dough in half; pat each portion into a 6-inch circle on a baking sheet coated with cooking spray. Cut each circle into 5 wedges, cutting into but not through, dough. Brush tops of wedges with 2 tablespoons milk, and sprinkle evenly with 2 teaspoons sugar. Bake at 425u00b0 for 15 minutes or until golden. Serve warm.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup plus 2 tablespoons all-purpose flour (about 5 ounces), 1 cup whole wheat flour (about 4 3/4 ounces), 1/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Whole Wheat Apple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Apple Scones

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