Chocolate Wafer Log

1. 1

   BLEND milk, dessert topping mix, sugar and flavoring in deep narrow-bottom bowl.

2. 2

   PREPARE dessert topping as directed on package.

3. 3

   SPREAD about 1 Tbsp.

4. 4

   dessert topping on each wafer and stack in groups of 6 wafers.

5. 5

   PLACE wafer stacks end to end on a serving plate to form a log.

6. 6

   FROST top and sides with remaining dessert topping.

7. 7

   DECORATE with chocolate curls, grated chocolate or candied cherries.

8. 8

   CHILL at least 4 hours.

9. 9

   CUT into diagonal slices to serve.

No nutritional information available.

No additional tips available.