Whole Wheat Apple-Raisin Muffins Recipe

Name: Whole Wheat Apple-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2/3 cup packed dark brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup buttermilk; 1/2 cup unsweetened applesauce; 2 egg whites; 2 tablespoons canola oil; 1 cup chopped peeled apple; 1/3 cup dark seedless raisins

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
2/3 cup packed dark brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup unsweetened applesauce
2 egg whites
2 tablespoons canola oil
1 cup chopped peeled apple
1/3 cup dark seedless raisins

1
Heat oven to 400 degrees F. Coat 12 standard-size muffin-pan cups with nonstick cooking spray.
2
Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Make well in center.
3
Stir together buttermilk, applesauce, egg whites and canola oil in a small bowl. Pour buttermilk mixture into well of dry ingredients. Stir just until evenly moistened. Do not over mix. Gently fold in apple and raisins. Divide batter evenly among 12 muffin cups.
4
Bake in 400 degree F oven for 25 minutes or until wooden pick inserted in centers of muffins comes out clean. Turn muffins out onto wire rack to cool.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 2/3 cup packed dark brown sugar, 1 teaspoon baking powder, and more.

Yes, Whole Wheat Apple-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Apple-Raisin Muffins

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