Raisin Apricot Quarkcake Recipe

Name: Raisin Apricot Quarkcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts warm water; 3 cups nonfat dry milk powder; ½ cup buttermilk or ½ cup yogurt; 14 rennin tablets (or 3 drops liquid rennet); ⅓ cup raisins; ¼ cup white wine; 3 eggs, separated; 6 tablespoons butter, at room temperature; ½ cup sugar; 3 tablespoons flour; 1 cup sour cream; ¼ teaspoon cream of tartar; 1 pinch salt; 4 fresh apricots, sliced; 1 lb phyllo dough; ¼ cup butter, melted

Servings: persons

2 quarts warm water
3 cups nonfat dry milk powder
½ cup buttermilk or ½ cup yogurt
14 rennin tablets (or 3 drops liquid rennet)
⅓ cup raisins
¼ cup white wine
3 eggs, separated
6 tablespoons butter, at room temperature
½ cup sugar
3 tablespoons flour
1 cup sour cream
¼ teaspoon cream of tartar
1 pinch salt
4 fresh apricots, sliced
1 lb phyllo dough
¼ cup butter, melted

1
The night before, in a nonreactive container (glass or plastic), dissolve dry milk in warm water
2
stir in buttermilk and rennet
3
Cover and allow to stand overnight (5 to 10 hours) in a warm place
4
Drain liquid (called whey) from the curds
5
Wrap curds in cheesecloth and squeeze as much liquid from the cheese as possible
6
Chill well
7
Soak raisins in white wine for 30 minutes
8
Beat egg yolks, butter and sugar together until smooth
9
Add cheese, flour, and sour cream
10
Drain raisins and stir into cheese mixture
11
In a separate bowl, Beat eggs whites with cream of tartar and pinch of salt until it forms soft peaks
12
Fold cheese mixture into egg whites
13
Line a springform pan with phyllo, brushing layers with melted butter; trim edges
14
Spoon filling into pastry
15
Top with apricot slices
16
Bake at 350 degrees for 1 1/4 hours
17
Let cool before serving

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 quarts warm water, 3 cups nonfat dry milk powder, ½ cup buttermilk or ½ cup yogurt, 14 rennin tablets (or 3 drops liquid rennet), and more.

Yes, Raisin Apricot Quarkcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Apricot Quarkcake

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