Whole Wheat And Carrot Pretzels

Name: Whole Wheat And Carrot Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes yeast; 3 c. whole wheat flour; 2 c. water; 1/2 c. butter; 1/2 c. honey; 1 egg; 1 c. grated carrots; 3 1/2 to 4 c. unbleached flour; 1 beaten egg yolk; 2 Tbsp. water; coarse salt or sesame seed

Eats Now Editorial Team · 1333 kcal · General

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Whole Wheat And Carrot Pretzels – a delicious recipe with yeast, whole wheat flour, water, butter, honey, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes yeast
3 c. whole wheat flour
2 c. water
1/2 c. butter
1/2 c. honey
1 egg
1 c. grated carrots
3 1/2 to 4 c. unbleached flour
1 beaten egg yolk
2 Tbsp. water
coarse salt or sesame seed

1
Combine yeast and whole wheat flour in a large mixing bowl. Combine 2 cups of water, butter and honey in a small saucepan and heat and stir until warm (115u00b0 to 120u00b0) and butter is almost melted.
2
Pour over flour mixture, add egg and grated carrots. Beat at low speed of electric mixer for 30 seconds, scraping sides of bowl constantly.
3
Beat for 3 minutes at high speed.

1333

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes yeast, 3 c. whole wheat flour, 2 c. water, 1/2 c. butter, and more.

Yes, Whole Wheat And Carrot Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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