New-Wave Rocky Road

1. 1

   Line 11x7-inch baking pan with foil, extending over sides.

2. 2

   Place chocolate in medium bowl.

3. 3

   Set over saucepan of simmering water (do not allow bottom of bowl to touch water).

4. 4

   Stir until melted and candy thermometer registers 115F.

5. 5

   Remove bowl from over water.

6. 6

   Mix in orange peel, then next 3 ingredients.

7. 7

   Fold in marshmallows.

8. 8

   Pour into prepared pan, spreading evenly.

9. 9

   Chill until chocolate is just firm enough to cut, about 1 hour.

10. 10

    Using foil as aid, lift candy from pan.

11. 11

    Fold down foil sides.

12. 12

    Cut candy crosswise into 8 strips.

13. 13

    Cut lengthwise into 5 strips, forming total of 40 squares.

14. 14

    Transfer rocky road squares to paper or foil candy cups.

15. 15

    (Can be made 2 weeks ahead.

16. 16

    Cover and refrigerate.

17. 17

    Let stand at room temperature at least 30 minutes and up to 1 hour before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.