Whole Wheat Almond Biscotti Recipe

Name: Whole Wheat Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened (no substitute ); 3/4 cup sugar; 2 eggs or 3 large egg whites; 2 teaspoons vanilla; 1 teaspoon almond extract or 8 drops almond oil; 1 1/2 cups white whole wheat flour; 1/3 cup oat flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup whole almond, unblanched; 1 cup dried fruits, chopped (figs, dates or apricots ) (optional) or 1 cup dark chocolate chips (optional)

Servings: persons

1/4 cup butter, softened (no substitute )
3/4 cup sugar
2 eggs or 3 large egg whites
2 teaspoons vanilla
1 teaspoon almond extract or 8 drops almond oil
1 1/2 cups white whole wheat flour
1/3 cup oat flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup whole almond, unblanched
1 cup dried fruits, chopped (figs, dates or apricots ) (optional) or 1 cup dark chocolate chips (optional)

1
In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
2
Add vanilla and almond extract and beat until combined.
3
Mix in almonds and dried fruits or chocolate chips ( if desired ).
4
Stir in combined flours, salt and baking powder.
5
Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
6
Flatten the log, using wet hands, until about 2-inches thick.
7
Bake the log for 20 minutes in a 350u00b0F preheated oven.
8
Cool for 30 minutes.
9
Using a serrated knife, cut into 1-inch thick slices.
10
Bake slices in a 325u00b0F oven for 15 minutes.
11
Transfer to wire rack and let cool.
12
Store in an airtight container at room temperature for up to 2 weeks.
13
Note: You can skip the use of oat flour and use another 1/3 cup white whole wheat flour.

1103

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, softened (no substitute ), 3/4 cup sugar, 2 eggs or 3 large egg whites, 2 teaspoons vanilla, and more.

Yes, Whole Wheat Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Almond Biscotti

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