Super Squash Recipe

Name: Super Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 pounds yellow squash, chopped; 2 onions, chopped; 1 cup shredded sharp Cheddar cheese; 1 cup mayonnaise; 3 eggs, beaten; 12 saltine crackers, crushed; 1 (1 ounce) package dry Ranch-style dressing mix; 1 teaspoon salt; 2 cups dry bread stuffing mix; 1/2 cup melted butter

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt 2 tablespoons butter in a large saucepan over medium-high heat.
3
Cook squash and onions until tender.
4
Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers.
5
Season with Ranch dressing mix and salt.
6
Spread the squash mixture into a medium baking dish.
7
Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
8
Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 pounds yellow squash, chopped, 2 onions, chopped, 1 cup shredded sharp Cheddar cheese, and more.

Yes, Super Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Super Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions