Whole Trout Amandine

1. 1

   Use fresh or frozen trout make sure the fish is fully defrosted.

2. 2

   Make sure the broiler is on and is very hot (preheat).

3. 3

   Tost the almond in about 1 tbs of butter, keep warm.

4. 4

   Cut the lemon into 3 or 6 slices.

5. 5

   Place 1/3 of the lemon in the cavity of each fish.

6. 6

   Line a broiler tray with buttered foil.

7. 7

   Smear a little butter on each side of the fish.

8. 8

   Broil trout for abou 5 minutes.

9. 9

   Turn the fish carefully smear a little more butter and broil for about 5 minutes more.

10. 10

    Ganish the trout with the toasted almods.

11. 11

    If you are deboning add the almonds after the deboning has been done.

* Per serving · 4 servings · Values may vary.

No additional tips available.