How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Mussels In A Rich Lemon, Fresh Herb, Butter Sauce?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup vidalia onion, diced, 1 chili pepper, sliced in half, 1 bay leaf, and more.

Is Garlicky Mussels In A Rich Lemon, Fresh Herb, Butter Sauce suitable as seafood?

Yes, Garlicky Mussels In A Rich Lemon, Fresh Herb, Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlicky Mussels In A Rich Lemon, Fresh Herb, Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Mussels In A Rich Lemon, Fresh Herb, Butte

Name: Garlicky Mussels In A Rich Lemon, Fresh Herb, Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup vidalia onion, diced; 1 chili pepper, sliced in half; 1 bay leaf; 8 garlic cloves, minced; 1 tablespoon fresh parsley; 1 tablespoon tarragon, rough chopped; 1 tablespoon oregano, rough chopped; 1 tablespoon thyme, rough chopped; 1 lemon, juice of; 1/2 cup white wine; 2 1/2 lbs mussels, scrubbed discard any that are not alive; 3 tablespoons butter; fresh herb (to garnish); lemon slice (to garnish)

Try this homemade Garlicky Mussels In A Rich Lemon, Fresh Herb, Butter Sauce recipe the whole family will love. Made with olive oil, vidalia onion, chil…

This Garlicky Mussels In A Rich Lemon, Fresh Herb, Butter Sauce relies on simple, everyday ingredients such as olive oil, vidalia onion, diced, chili pepper, sliced in half and bay leaf. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Mussels In A Rich Lemon, Fresh Herb, Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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