Shrimp And Creamy Spinach-Feta Rice Recipe

Name: Shrimp And Creamy Spinach-Feta Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup golden raisin; 1/2 cup julienne strips red bell pepper; 1 (6 ounce) package fresh baby spinach leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 lb medium cooked shrimp, peeled and deveined (thawed if frozen); 3 cups cooked rice (hot medium or long grain white rice); 1 cup crumbled feta cheese with dried basil and tomato or 1 cup plain feta cheese; toasted pine nuts (optional) or sliced almonds (optional)

Servings: persons

1 tablespoon vegetable oil
1/2 cup golden raisin
1/2 cup julienne strips red bell pepper
1 (6 ounce) package fresh baby spinach leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb medium cooked shrimp, peeled and deveined (thawed if frozen)
3 cups cooked rice (hot medium or long grain white rice)
1 cup crumbled feta cheese with dried basil and tomato or 1 cup plain feta cheese
toasted pine nuts (optional) or sliced almonds (optional)

1
Heat oil in large nonstick skillet over medium heat.
2
Add raisins and bell pepper;
3
saute 1 minute.
4
Add spinach, salt and pepper; toss until spinach is just wilted.
5
Add shrimp; saute 30 seconds.
6
Add hot rice and feta cheese.
7
Toss all ingredients until heated through and cheese is soft and creamy.
8
Top with toasted nuts, if desired.

774

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup golden raisin, 1/2 cup julienne strips red bell pepper, 1 (6 ounce) package fresh baby spinach leaves, and more.

Yes, Shrimp And Creamy Spinach-Feta Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Creamy Spinach-Feta Rice

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