How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Spice Fragrant Rice (Pulao)?

You need 16 ingredients. The key ingredients include: 1/4 cup vegetable oil, 10 whole black peppercorns, 1 (2 inch) cinnamon stick, 3 whole cloves, or more to taste, and more.

Is Whole Spice Fragrant Rice (Pulao) suitable as general?

Yes, Whole Spice Fragrant Rice (Pulao) falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Spice Fragrant Rice (Pulao)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Spice Fragrant Rice (Pulao) Recipe

Name: Whole Spice Fragrant Rice (Pulao)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 10 whole black peppercorns; 1 (2 inch) cinnamon stick; 3 whole cloves, or more to taste; 1 teaspoon cumin seeds; 4 pods green cardamom; 1 pod black cardamom; 1 small onion, chopped; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon water, or as needed; 1 large potato, sliced; 1 tomato, chopped; 3 1/2 cups water; 1 green chile pepper, slit; 1 cup basmati rice

Try this homemade Whole Spice Fragrant Rice (Pulao) recipe the whole family will love. Made with vegetable oil, black peppercorns, cinnamon stick and cu…

This Whole Spice Fragrant Rice (Pulao) relies on simple, everyday ingredients such as vegetable oil, whole black peppercorns, (2 inch) cinnamon stick and cumin seeds. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Spice Fragrant Rice (Pulao)

Tips for the best results

Variations & substitutions

My Personal Notes

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