Aamer Morobba (Indian Mango Preserve)

1. 1

   Heat the sugar and water together on medium heat. Add the ginger, Serrano peppers, lemon juice, cinnamon and cardamom. Stir frequently until the liquid has reached the consistency of a thick syrup. Now fish out the cinnamon sticks and the cardamom pods.

2. 2

   Add the mangoes. Stir gently making sure that the mangoes do not disintegrate in the syrup. If the mangoes are a little unripe, you need to cook them a little longer, but if your mangoes are ripe, then it only needs to cook for a couple of minutes. They should be soft and cooked through, but definitely not falling apart. Keep an eye on them!

3. 3

   Add a pinch of salt and the vinegar and mix everything gently. You can serve this on the side to a variety of Indian flat breads, or papads or eat it straight up as dessert!

No additional tips available.