Toasted Rosemary Pecans

1. 1

   Preheat your over to 250u00b0. Simply lay your raw pecans on a cookie sheet, or flat in any oven safe dish. Slice thin, 1/4in slices of butter and lay out over the pecans. Wash and shred your rosemary from the steam. Dice it finely and sprinkle over your pecans, more or less to your preferred taste.

2. 2

   Place in oven at 250u00b0. Watch, and once butter has melted (about 10min), mix your nuts around to distribute butter more evenly. Continue to toss every 10-15min. When you start to eally smell your pecans,after about 30min., they are ready. Remove, salt, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.