Whole Roasted Snapper Recipe

Name: Whole Roasted Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow tail snapper (1.5 pounds); 1/2 -ounce shredded fennel; Salt; Fine ground black pepper; Canola oil; 1 1/2 ounces bias cut fingerling potatoes; 1 -ounce baby carrots; 1 -ounce bias cut fennel; 1 -ounce bias cut celery; 2 baby artichokes; 4 stalks asparagus; 1 -ounce large diced red onions; 2 ounces rich veal glaze; 1/2 -ounce fresh squeezed lemon juice; Chives; Parsley

Servings: persons

1 yellow tail snapper (1.5 pounds)
1/2 -ounce shredded fennel
Salt
Fine ground black pepper
Canola oil
1 1/2 ounces bias cut fingerling potatoes
1 -ounce baby carrots
1 -ounce bias cut fennel
1 -ounce bias cut celery
2 baby artichokes
4 stalks asparagus
1 -ounce large diced red onions
2 ounces rich veal glaze
1/2 -ounce fresh squeezed lemon juice
Chives
Parsley

1
Begin with the yellow tail snapper; take all the bones out inside leaving the head and the tail.
2
Then slit down the center of the fish with a sharp knife.
3
And then inside, put shredded fennel, salt and pepper.
4
Heat the olive oil and sear the snapper.
5
Precook the vegetables.
6
While the fish is searing, add an array of vegetables, the veal glaze and lemon juice.
7
Sear one side, then flip the fish to the other side.
8
Then take the whole pan into a preheated 350 degree oven for about 10 minutes.
9
It should come out nice and brown.
10
Garnish with chives and parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 yellow tail snapper (1.5 pounds), 1/2 -ounce shredded fennel, Salt, Fine ground black pepper, and more.

Yes, Whole Roasted Snapper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Roasted Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions