Whole Roasted Snapper

1. 1

   Begin with the yellow tail snapper; take all the bones out inside leaving the head and the tail.

2. 2

   Then slit down the center of the fish with a sharp knife.

3. 3

   And then inside, put shredded fennel, salt and pepper.

4. 4

   Heat the olive oil and sear the snapper.

5. 5

   Precook the vegetables.

6. 6

   While the fish is searing, add an array of vegetables, the veal glaze and lemon juice.

7. 7

   Sear one side, then flip the fish to the other side.

8. 8

   Then take the whole pan into a preheated 350 degree oven for about 10 minutes.

9. 9

   It should come out nice and brown.

10. 10

    Garnish with chives and parsley.

No additional tips available.