Whole Roasted Sake Salmon in Banana Leaves

1. 1

   Preheat the oven to 350 degrees F. Using a very sharp knife, gently slash the skin on both sides of the salmon, about 5 slashes per side.

2. 2

   Place the lemon slices in the belly of the salmon.

3. 3

   In a small bowl, whisk together the sake, bean paste, salt, Szechuan peppercorns and lemon juice.

4. 4

   Whisk in the oil to make a paste.

5. 5

   Rub this mixture all over the salmon, including the inside cavity and in the slashes.

6. 6

   Cover with plastic wrap and marinate in the refrigerator for 1 hour.

7. 7

   Place the whole salmon on top of a large banana leaf.

8. 8

   Wrap the salmon in the banana leaves, so the entire salmon is wrapped tightly.

9. 9

   Place the salmon on a baking sheet and place in the oven.

10. 10

    Bake for about 25 minutes or until an instant read thermometer registers 135 degrees.

11. 11

    To serve: Cut the banana leaves down the center and peel back.

* Per serving · 4 servings · Values may vary.

No additional tips available.