How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shrimp With Citrus And Roasted Fennel?

You need 12 ingredients. The key ingredients include: 2 navel oranges, 2 fennel bulbs, with stalks, 1 teaspoon salt, divided, 6 small shallots, halved, and more.

Is Blackened Shrimp With Citrus And Roasted Fennel suitable as seafood?

Yes, Blackened Shrimp With Citrus And Roasted Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Shrimp With Citrus And Roasted Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Shrimp With Citrus And Roasted Fennel Recipe

Name: Blackened Shrimp With Citrus And Roasted Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 navel oranges; 2 fennel bulbs, with stalks; 1 teaspoon salt, divided; 6 small shallots, halved; 2 teaspoons paprika; 1 teaspoon thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon red pepper; 1 lb large shrimp; 8 ounces rice, medley cooked; 4 tablespoons vegetable broth or 4 tablespoons wine

Blackened Shrimp With Citrus And Roasted Fennel

Eats Now Editorial Team · 351 kcal · Seafood

Blackened Shrimp With Citrus And Roasted Fennel – a delicious recipe with oranges, fennel bulbs, salt, shallots, paprika, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Shrimp With Citrus And Roasted Fennel

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