How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shrimp With Citrus And Roasted Fennel?

You need 12 ingredients. The key ingredients include: 2 navel oranges, 2 fennel bulbs, with stalks, 1 teaspoon salt, divided, 6 small shallots, halved, and more.

Is Blackened Shrimp With Citrus And Roasted Fennel suitable as seafood?

Yes, Blackened Shrimp With Citrus And Roasted Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Shrimp With Citrus And Roasted Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Shrimp With Citrus And Roasted Fennel

Name: Blackened Shrimp With Citrus And Roasted Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 navel oranges; 2 fennel bulbs, with stalks; 1 teaspoon salt, divided; 6 small shallots, halved; 2 teaspoons paprika; 1 teaspoon thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon red pepper; 1 lb large shrimp; 8 ounces rice, medley cooked; 4 tablespoons vegetable broth or 4 tablespoons wine

Try this homemade Blackened Shrimp With Citrus And Roasted Fennel recipe the whole family will love. Made with oranges, fennel bulbs, salt and shallots.…

This Blackened Shrimp With Citrus And Roasted Fennel relies on simple, everyday ingredients such as navel oranges, fennel bulbs, with stalks, salt, divided and small shallots, halved. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Shrimp With Citrus And Roasted Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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