Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce Recipe

Name: Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish; 1 bunch parsley; 1 orange, thinly sliced; 1 lemon, thinly sliced; 1 (4 lb) whole red snapper, scaled and gutted; olive oil; salt and pepper; Smoked Paprika-Hot Garlic Sauce; 1 1/2 cups pure olive oil; 8 garlic cloves, peeled; 1/4 cup sherry wine vinegar; 2 tablespoons smoked paprika; salt

Servings: persons

fish
1 bunch parsley
1 orange, thinly sliced
1 lemon, thinly sliced
1 (4 lb) whole red snapper, scaled and gutted
olive oil
salt and pepper
Smoked Paprika-Hot Garlic Sauce
1 1/2 cups pure olive oil
8 garlic cloves, peeled
1/4 cup sherry wine vinegar
2 tablespoons smoked paprika
salt

1
Preheat oven to 450 degrees F.
2
Place herbs, oranges, and lemons in the cavity of the fish.
3
Drizzle oil over fish and season with salt and pepper.
4
Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.
5
Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
6
For the sauce: Place oil in small saucepan over medium heat.
7
Add garlic and cook until garlic is lightly golden brown.
8
Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: fish, 1 bunch parsley, 1 orange, thinly sliced, 1 lemon, thinly sliced, and more.

Yes, Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce

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