Japanese-Style Baked Mussels Recipe

Name: Japanese-Style Baked Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon gingerroot, minced; 1/2 teaspoon lemon zest, minced; 1/2 lemon, juice of; 1 1/2 teaspoons wasabi, prepared; 2 teaspoons white sugar; 1 whole green onion, sliced fine; 3/4 cup mayonnaise; 3 tablespoons tobiko (flying fish roe); 1 teaspoon soy sauce; 1/4 teaspoon sesame oil; 12 mussels; panko breadcrumbs, Japanese bread crumbs

Servings: persons

1 garlic clove, minced
1 teaspoon gingerroot, minced
1/2 teaspoon lemon zest, minced
1/2 lemon, juice of
1 1/2 teaspoons wasabi, prepared
2 teaspoons white sugar
1 whole green onion, sliced fine
3/4 cup mayonnaise
3 tablespoons tobiko (flying fish roe)
1 teaspoon soy sauce
1/4 teaspoon sesame oil
12 mussels
panko breadcrumbs, Japanese bread crumbs

1
Preheat oven to: Broil, top heat, 500u00b0.
2
Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
3
For dressing and cooking: Combine all ingredients. Place about a tablespoon of dressing over each mussel half. Sprinkle with a little Panko. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
4
Tobiko can be found in the freezer section at most asian markets.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon gingerroot, minced, 1/2 teaspoon lemon zest, minced, 1/2 lemon, juice of, and more.

Yes, Japanese-Style Baked Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Baked Mussels

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