Whole Roasted Peppers with Yogurt and Fresh Tomato Sauce — Soups & Stews recipe

Whole Roasted Peppers with Yogurt and Fresh Tomato Sauce

Eats Now Editorial Team  · 184 kcal  · Soups & Stews

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Try this homemade Whole Roasted Peppers with Yogurt and Fresh Tomato Sauce recipe the whole family will love. Made with bell peppers, milk, garlic and e…

This Whole Roasted Peppers with Yogurt and Fresh Tomato Sauce relies on simple, everyday ingredients such as fleshy bell peppers, garlic, chopped, extra-virgin olive oil and tomatoes, peeled and chopped. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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