How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chili?

You need 10 ingredients. The key ingredients include: 2 lb. kidney beans, soaked and cooked per pkg. directions, 2 large onions, chopped, 2 large bell peppers, chopped, 2 c. celery, chopped, and more.

Is Low-Fat Chili suitable as soups & stews?

Yes, Low-Fat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chili Recipe

Name: Low-Fat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. kidney beans, soaked and cooked per pkg. directions; 2 large onions, chopped; 2 large bell peppers, chopped; 2 c. celery, chopped; 3 large cans crushed or chopped tomatoes; 1/2 lb. fresh mushrooms, sliced; 2 small hot peppers (more or less, depending on how hot you like it, 2 will make it medium-hot); 2 small cans tomato paste; 4 cloves garlic, chopped; salt and pepper to taste

Low-Fat Chili

Eats Now Editorial Team · 388 kcal · Soups & Stews

Low-Fat Chili – a delicious recipe with kidney beans, onions, bell peppers, celery, tomatoes, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Chili

How did you like this recipe?

Frequently Asked Questions