Squash And Peanut Butter Soup

1. 1

   Thaw frozen squash.

2. 2

   In large heavy pot, bring broth to a boil.

3. 3

   Add squash.

4. 4

   Puree onion in processor.

5. 5

   (If using blender, add applesauce and a little of the broth mixture to puree onion.) Add onion and applesauce to broth mixture.

6. 6

   Reduce heat and cover pot.

7. 7

   Simmer 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.