Whole Roasted Garlic Heads

1. 1

   Position the oven racks so that they are evenly spaced.

2. 2

   Preheat the oven to convection roast at 400F.

3. 3

   Place the garlic heads side by side on a sheet of foil and drizzle them with olive oil.

4. 4

   Wrap them tightly in foil and place on a baking sheet.

5. 5

   Roast the heads on the center rack for 35 to 40 minutes or until the garlic is very soft.

6. 6

   Let the garlic cool, still wrapped.

7. 7

   To serve, unwrap and squeeze individual garlic cloves from their skins into a bowl or onto bread, crackers, or vegetables.

No additional tips available.