How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Roasted Fish With Wild Mushrooms?

You need 9 ingredients. The key ingredients include: 1 (4- to 6-pound) whole fish, such as black sea bass, blackfish or arctic char, cleaned, 3 tablespoons extra-virgin olive oil, more as needed, 1/4 teaspoon coarse kosher salt, more as needed, 1/4 teaspoon black pepper, more as needed, and more.

Is Whole Roasted Fish With Wild Mushrooms suitable as seafood?

Yes, Whole Roasted Fish With Wild Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Roasted Fish With Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Fish With Wild Mushrooms Recipe

Name: Whole Roasted Fish With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4- to 6-pound) whole fish, such as black sea bass, blackfish or arctic char, cleaned; 3 tablespoons extra-virgin olive oil, more as needed; 1/4 teaspoon coarse kosher salt, more as needed; 1/4 teaspoon black pepper, more as needed; Thinly sliced lemon, as needed, plus lemon wedges for serving; 1 small bunch fresh herbs, such as sage, thyme or rosemary; 1 pound wild mushrooms, including maitake and oyster, cut into 1-inch pieces; Best quality extra-virgin olive oil, for serving; Flaky sea salt, for serving

Whole Roasted Fish With Wild Mushrooms – a delicious recipe with fish, extra-virgin olive oil, coarse kosher salt, black pepper, lemon, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4- to 6-pound) whole fish, such as black sea bass, blackfish or arctic char, cleaned
3 tablespoons extra-virgin olive oil, more as needed
1/4 teaspoon coarse kosher salt, more as needed
1/4 teaspoon black pepper, more as needed
Thinly sliced lemon, as needed, plus lemon wedges for serving
1 small bunch fresh herbs, such as sage, thyme or rosemary
1 pound wild mushrooms, including maitake and oyster, cut into 1-inch pieces
Best quality extra-virgin olive oil, for serving
Flaky sea salt, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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Whole Roasted Fish With Wild Mushrooms

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