How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Roasted Fish With Wild Mushrooms?

You need 9 ingredients. The key ingredients include: 1 (4- to 6-pound) whole fish, such as black sea bass, blackfish or arctic char, cleaned, 3 tablespoons extra-virgin olive oil, more as needed, 1/4 teaspoon coarse kosher salt, more as needed, 1/4 teaspoon black pepper, more as needed, and more.

Is Whole Roasted Fish With Wild Mushrooms suitable as seafood?

Yes, Whole Roasted Fish With Wild Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Roasted Fish With Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Fish With Wild Mushrooms Recipe

Name: Whole Roasted Fish With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4- to 6-pound) whole fish, such as black sea bass, blackfish or arctic char, cleaned; 3 tablespoons extra-virgin olive oil, more as needed; 1/4 teaspoon coarse kosher salt, more as needed; 1/4 teaspoon black pepper, more as needed; Thinly sliced lemon, as needed, plus lemon wedges for serving; 1 small bunch fresh herbs, such as sage, thyme or rosemary; 1 pound wild mushrooms, including maitake and oyster, cut into 1-inch pieces; Best quality extra-virgin olive oil, for serving; Flaky sea salt, for serving

Try this homemade Whole Roasted Fish With Wild Mushrooms recipe the whole family will love. Made with fish, extra-virgin olive oil, coarse kosher salt a…

This Whole Roasted Fish With Wild Mushrooms relies on simple, everyday ingredients such as black pepper, more as needed and flaky sea salt, for serving. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (4- to 6-pound) whole fish, such as black sea bass, blackfish or arctic char, cleaned
3 tablespoons extra-virgin olive oil, more as needed
1/4 teaspoon coarse kosher salt, more as needed
1/4 teaspoon black pepper, more as needed
Thinly sliced lemon, as needed, plus lemon wedges for serving
1 small bunch fresh herbs, such as sage, thyme or rosemary
1 pound wild mushrooms, including maitake and oyster, cut into 1-inch pieces
Best quality extra-virgin olive oil, for serving
Flaky sea salt, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

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