Whole Roasted Chicken North African Style Recipe

Name: Whole Roasted Chicken North African Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens; salt, for seasoning chicken; pepper, for seasoning chicken; 1 tablespoon parsley, finely chopped; 1 tablespoon fresh chervil, finely chopped; 1/2 medium onion, finely chopped; 6 tablespoons butter; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; flour, for dusting

Servings: persons

1
Heat oven to 425 degrees F.
2
After washing chicken, wipe with paper towels and season the chicken and cavity with salt and pepper.
3
Using a mortar and pestle, pound the parsley, chervil, chopped onion, butter, cumin, cayenne pepper, and 1/2 tsp salt to a paste.
4
Spread the paste carefully over the whole chicken with a spatula.
5
Place a skewer through the wings of the chicken to secure them closely to the sides of the bird during cooking.
6
Lay the chicken, breast side down, in a roasting pan and roast for 20 minutes until lightly browned.
7
Turn the bird over so that the breast is up and roast for another 15-20 minutes.
8
Remove chicken from oven and turn down the heat to 350 degrees F.
9
Meanwhile, lightly dust the chicken breast with flour.
10
Place chicken back in oven.
11
Baste with pan juices and continue to roast for about 1 hour or until the chicken is done, and continue basting frequently during cooking time.
12
When done, the juices will run clear when you push a skewer through the thickest part of the leg.
13
Remove chicken to a cutting board and carve.
14
Serve immediately.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) roasting chickens, salt, for seasoning chicken, pepper, for seasoning chicken, 1 tablespoon parsley, finely chopped, and more.

Yes, Whole Roasted Chicken North African Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Roasted Chicken North African Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions