Asparagus & Chicken "Quesadillas" W/ Sweet Rum Dip

Name: Asparagus & Chicken "Quesadillas" W/ Sweet Rum Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Thai sweet chili sauce; 2 tablespoons dark rum; 1 teaspoon fresh ginger, grated; 1 canned peach, use two halves; 1 dash fresh nutmeg, grated; 1 dash lime juice (if too sweet); 1 tablespoon olive oil; 1 garlic clove, minced; 12 lb fresh asparagus, shaved into thin strips; salt; pepper; 8 (8 inch) crepes, store-bought; 3 cups monterey jack cheese, shredded (or 1 large wedge brie cheese preferably); 34 lb chicken breast, filet cooked and thinly sliced

Servings: persons

¾ cup Thai sweet chili sauce
2 tablespoons dark rum
1 teaspoon fresh ginger, grated
1 canned peach, use two halves
1 dash fresh nutmeg, grated
1 dash lime juice (if too sweet)
1 tablespoon olive oil
1 garlic clove, minced
12 lb fresh asparagus, shaved into thin strips
salt
pepper
8 (8 inch) crepes, store-bought
3 cups monterey jack cheese, shredded (or 1 large wedge brie cheese preferably)
34 lb chicken breast, filet cooked and thinly sliced

1
FOR THE SWEET RUM DIPPING SAUCE:.
2
Place all ingredients in a small food processing bowl.
3
Pulse until peaches are still somewhat chunky.
4
Grate some nutmeg over and stir to combine.
5
Set aside.
6
FOR THE CREPES:.
7
Place the garlic and the olive oil in a small skillet, saute for 2 minutes.
8
Don't let it burn!
9
Add the shaved asparagus and saute for 2-3 minutes, until it turns bright green.
10
Season with salt and pepper to taste.
11
Remove from pan and set aside.
12
In an 8 inch skillet, heat the crepes.
13
Stack on a piece of parchment paper until all are heated through.
14
Place a couple of spoonfuls of the asparagus on the bottom half of a crepe.
15
Place sliced brie over the asparagus, or if using mozzarella, sprinkle it over the asparagus.
16
Then top with thinly sliced chicken.
17
Fold the empty half over the filling.
18
Then fold it in half again so it ends up being a quarter circle.
19
Lightly grease the skillet and heat over a medium flame.
20
When hot, cook each crepe until both sides are golden brown and the cheese has melted.
21
Serve with a side of the Sweet Rum Dipping Sauce.
22
Serving size is 1 as an appetizer, or two as a main course.

7053

kcal

Calories

186

Fat

Carbs

1245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup Thai sweet chili sauce, 2 tablespoons dark rum, 1 teaspoon fresh ginger, grated, 1 canned peach, use two halves, and more.

Yes, Asparagus & Chicken "Quesadillas" W/ Sweet Rum Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!