French Herbed Chicken Recipe

Name: French Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shortening; 3 lbs chicken; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup chopped carrot; 1 clove of minced garlic; 2 tablespoons minced parsley; ¾ teaspoon thyme; 1 cup sauterne white wine; 2 stalks of sliced celery; 1 (2 ounce) canof undrained sliced mushrooms; 1 medium bay leaf

Servings: persons

2 tablespoons shortening
3 lbs chicken
½ teaspoon salt
¼ teaspoon pepper
½ cup chopped carrot
1 clove of minced garlic
2 tablespoons minced parsley
¾ teaspoon thyme
1 cup sauterne white wine
2 stalks of sliced celery
1 (2 ounce) canof undrained sliced mushrooms
1 medium bay leaf

1
Melt the shortening in a large skillet.
2
Sprinkle the chicken with salt and pepper; brown on both sides in the hot shortening.
3
Remove chicken, and place it in a lightly greased shallow 2 quart casserole dish.
4
Drain the excess shortening from the skillet and add the carrots, garlic, parsley and thyme.
5
Cook over low heart till the carrot is tender.
6
Add the carrot mix and remaining ingredients.
7
Cover and bake at 350 degrees or until done to your preference.

592

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons shortening, 3 lbs chicken, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, French Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Herbed Chicken

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