Whole Roasted Cauliflower, Spicy Romesco Sauce Recipe

Name: Whole Roasted Cauliflower, Spicy Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole Roasted Cauliflower; 5 cloves garlic; 1/2 teaspoon kosher or sea salt; 4 tablespoons olive oil; 1 teaspoon cumin powder; 1 large cauliflower; Romesco Sauce; 2 large red bell peppers; 1 red chili pepper (optional, adds heat); 1/2 cup almonds; 1 clove garlic, peeled; 1 tablespoon olive oil; 1 dash cayenne pepper; 1 pinch salt, to taste

Servings: persons

Whole Roasted Cauliflower
5 cloves garlic
1/2 teaspoon kosher or sea salt
4 tablespoons olive oil
1 teaspoon cumin powder
1 large cauliflower
Romesco Sauce
2 large red bell peppers
1 red chili pepper (optional, adds heat)
1/2 cup almonds
1 clove garlic, peeled
1 tablespoon olive oil
1 dash cayenne pepper
1 pinch salt, to taste

1
Preheat oven to 450 degrees Fahrenheit.
2
Using a mortar and pestle, mash peeled garlic cloves with cumin power, salt, and a tablespoon of olive oil.
3
Smear the paste over a leaf free, clean cauliflower and place on top of a baking sheet.Pour remaining olive oil over the cauliflower
4
Depending on the size of the cauliflower, roast for 1-1.25 hours. Remove from oven and serve immediately.
5
Preheat oven to 400 degree.
6
Place whole pepper and, if using, the chili peppers in oven. Roast for 30 minutes.
7
Remove and set aside, covered with foil for five to ten minutes.
8
Uncover, then peel skin off, then cut in half and remove seeds. You should have about 1 cup roasted peppers total.
9
Place in food processor with the rest of the ingredients. Pulse until completely smooth.
10
Set aside until ready to serve.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Whole Roasted Cauliflower, 5 cloves garlic, 1/2 teaspoon kosher or sea salt, 4 tablespoons olive oil, and more.

Yes, Whole Roasted Cauliflower, Spicy Romesco Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Cauliflower, Spicy Romesco Sauce

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