How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Red Chard And Feta Cheese?

You need 4 ingredients. The key ingredients include: 1/2 cups Leftover Cooked Chard, 2 whole Eggs, 1/4 cups Feta Cheese, 1/2 teaspoons Fresh Thyme, Chopped.

Is Baked Eggs With Red Chard And Feta Cheese suitable as vegetarian?

Yes, Baked Eggs With Red Chard And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Red Chard And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Red Chard And Feta Cheese Recipe

Name: Baked Eggs With Red Chard And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Leftover Cooked Chard; 2 whole Eggs; 1/4 cups Feta Cheese; 1/2 teaspoons Fresh Thyme, Chopped

Try this homemade Baked Eggs With Red Chard And Feta Cheese recipe the whole family will love. Made with Chard, Eggs, u00bc and Fresh Thyme. Easy step-b…

This Baked Eggs With Red Chard And Feta Cheese relies on simple, everyday ingredients such as leftover cooked chard, whole eggs, feta cheese and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cups Leftover Cooked Chard
2 whole Eggs
1/4 cups Feta Cheese
1/2 teaspoons Fresh Thyme, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Vegetarian

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