Whole Roasted Cauliflower

1. 1

   Preheat oven to 475u00b0. Bring wine, oil, salt, lemon, butter, sugar, bay leaf, and 6-8 cups water (until cauliflower is covered) to a boil in a large pot. Add cauliflower and simmer, until a knife can easily pierce into the center, 15-20 minutes.

2. 2

   Transfer cauliflower to a rimmed baking sheet, draining well. Roast until browned, 25-30 minutes

3. 3

   Sauce: In food processor, or using immersion blender, combine ingredients until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.