How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Mold?

You need 9 ingredients. The key ingredients include: 1 can cream of asparagus soup, 1 (3 oz.) pkg. lemon gelatin, 1 (8 oz.) pkg. cream cheese, room temperature, 1/2 c. cold water, and more.

Is Asparagus Mold suitable as vegetarian?

Yes, Asparagus Mold falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mold Recipe

Name: Asparagus Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 can cream of asparagus soup; 1 (3 oz.) pkg. lemon gelatin; 1 (8 oz.) pkg. cream cheese, room temperature; 1/2 c. cold water; 1/2 c. mayonnaise; 3/4 c. minced celery; 1/2 c. bell pepper, minced; 1/2 c. pecans, minced; 1 Tbsp. grated onion

Asparagus Mold – a delicious recipe with cream of asparagus soup, lemon gelatin, cream cheese, cold water, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can cream of asparagus soup
1 (3 oz.) pkg. lemon gelatin
1 (8 oz.) pkg. cream cheese, room temperature
1/2 c. cold water
1/2 c. mayonnaise
3/4 c. minced celery
1/2 c. bell pepper, minced
1/2 c. pecans, minced
1 Tbsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Asparagus Mold

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